A Hibiscus Mimosa is a cocktail that features a combination of Prosecco and Hibiscus syrup. Here’s how to make one:
Ingredients:
- Prosecco of choice
- 1/2 oz. Hibiscus syrup
- Hibiscus flower, for garnish
Instructions:
- Add hibiscus syrup to flute glass
- Top with Prosecco
- Garnish with a hibiscus flower.
- Serve and enjoy!
